Sungrown cannabis, like wine grapes, has a flavor and taste that reflects the “terroir” where it was grown—the natural elements, like weather, soil conditions, and temperature. It’s an artisanal concept that’s brand-new to cannabis but catching on fast. Our sungrown cannabis production combines light-deprivation greenhouses with natural, organic growing principles to produce better plants—and a healthier, high quality product for our customers.
But sungrown cannabis is more time-consuming. It takes longer to learn our farming techniques. And it takes master growers who understand cultivation and botany.
We wouldn’t do it any other way. Once you try Humboldt’s Finest, we’re sure you’ll agree.